Quick and Easy Pumpkin Pie

1 1/2 c. canned or cooked pumpkin or squash
1 c. brown sugar, firmly packed

1/2 tsp. salt

2 tsp. cinnamon

1 tsp. ginger

2 T. molasses

3 eggs, slightly beaten

12 oz. can of evaporated milk

1 unbaked pie shell

Preheat oven to 425 degrees F.

In a large bowl combine pumpkin, sugar, salt, spices and molasses.

Add eggs and milk and mix thoroughly.

Pour into unbaked pie shell and bake at 425 degrees F for 40 to 45 minutes.

Let cool. Serve with Whip cream