Hamburger Casseroles

Ingredients
1 lb. ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)
1/4 cup water
1 tsp. Worcestershire sauce
1/8 tsp. ground black pepper
1 pkg. (7.5 ounces) refrigerated biscuit (10 biscuits)
1/2 cup shredded Cheddar cheese


Directions
1. Heat the oven to 400 degrees F.2. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up meat. Pour off any fat.3. Stir the soup, water, Worcestershire and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2-quart casserole. Arrange the biscuits around the inside edge of the casserole.4. Bake for 15 minutes or until the biscuits are golden brown. Sprinkle the cheese over the beef mixture.Tip:
Sharp or mild Cheddar cheese will work in this recipe.